The flavor of thyme can vary greatly from earthy to citrussy or even minty, making it a complex herb to add to your meals. Primarily, thyme helps add a compelling flavor to soups, stews, meats, and many other dishes. For now, we'll focus on the food-related uses of this herb. How Is Thyme Used in Cooking?Īs mentioned, thyme has lots of uses. Essentially, the use of thyme in medicine and food dates back thousands of years - and we’ve kept it around all this time because it is so incredible. If you've ever heard of the Hippocratic oath, then you've heard about Hippocrates, the Greek physician who recommended thyme as a treatment for some illnesses and ailments. In ancient Greece, thyme was commonly added to bathwater and used as incense in temples. In ancient Egypt, people used thyme in embalming fluid. This Mediterranean herb brings tons of flavor to many recipes and also has medicinal and dietary uses. Thyme is a leafy herb that grows in small bushes. You might not even realize that you've seen thyme before because it looks like many other plants. Then, we'll show you several of our favorite recipes that include thyme. We'll go over how to identify this herb as well as how to use it in cooking, and several other tips. Today, let's focus on one herb in particular: thyme. Learning how to incorporate these into meals can make a world of difference in your cooking! If you're venturing deeper into the world of cooking, you'll find spices you haven't tasted before and herbs you haven't tried. On the other hand, maybe you've been figuring it out along the way as you've gotten older. What has your cooking journey been like? Perhaps you observed someone in your family cooking from a young age, and you absorbed some of their habits and knowledge about food.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |